Sadly, in the wild, axolotls are on the brink of extinction. They’re found only in local waterways near Mexico City, where urbanization and water pollution have exacted a toll on their population numbers. Compounding these environmental hazards are nonnative fish species such as Asian carp and African tilapia, which eat juvenile axolotls. These amphibians, which are popular in home aquariums, can be nearly black, chocolate brown, golden, cream colored, speckled or piebald.

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Sadly, in the wild, axolotls are on the brink of extinction. They’re found only in local waterways near Mexico City, where urbanization and water pollution have exacted a toll on their population numbers. Compounding these environmental hazards are nonnative fish species such as Asian carp and African tilapia, which eat juvenile axolotls. These amphibians, which are popular in home aquariums, can be nearly black, chocolate brown, golden, cream colored, speckled or piebald.
The daintily named sea pig is actually a kind of locally abundant sea cucumber that inhabits the world’s abyssal plains up to 3.7 miles beneath the surface. It gets its name from a characteristic pink, eggplant-shaped body and bloated legs that give it a porcine appearance. Like their shallower cucumber cousins, sea pigs play an important role in marine ecosystems. They feed on detritus that falls to the seafloor from the rich waters above, whether plankton or a whale carcass. They walk along on a few large tube feet, using a combination of muscle contractions and body fluids. Modified pairs of legs can act as antennae to detect food.
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